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Product Feature
- Each tier measures 2.75 inches/7cm height and 10.5 inches/26.5cm diameter
- Works best in a wok, frying pan or stockpot
- Add herbs to the water and the food will soak up the aromas of the herbs, enhancing the flavors of your meal
- Soak the bamboo steamer in cold water for a few hours before using
- To clean bamboo steamer, rinse with water and dry thoroughly. Apply a thin coat of vegetable oil to keep bamboo from drying out
Product Overview
Steaming enhances natural flavors while retaining valuable vitamins and nutrients. Steamed foods are self basting, so moisture is retained. A clean, quick and economical method of cooking. The lowest tier for meat or fish; side dishes and vegetables in the upper tier.
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